A- #BookReview: The Restaurant of Lost Recipes by Hisashi Kashiwai, translated by Jesse Kirkwood

A- #BookReview: The Restaurant of Lost Recipes by Hisashi Kashiwai, translated by Jesse KirkwoodThe Restaurant of Lost Recipes (Kamogawa Food Detectives, #2) by Hisashi Kashiwai, Jesse Kirkwood
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, paperback, ebook, audiobook
Genres: cozy mystery, foodie fiction, literary fiction, magical realism, translated fiction, world literature
Series: Kamogawa Food Detectives #2
Pages: 224
Published by G.P. Putnam's Sons on October 8, 2024
Purchasing Info: Author's WebsitePublisher's WebsiteAmazonBarnes & NobleKoboBookshop.orgBetter World Books
Goodreads

The Restaurant of Lost Recipes is the second book in the bestselling, mouth-watering Kamogawa Food Detectives series, for fans of Before the Coffee Gets Cold.
We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps recreate them...
Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers’ most treasured memories. Through ingenious investigations, these “food detectives” untangle flavors and pore through old shopping lists to remake unique dishes from the past.
From the swimmer who misses his father’s lunchbox to the model who longs for fried rice from her childhood, each customer leaves the diner forever changed—though not always in the ways they expect…
A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel that celebrates the power of community and delicious food.

My Review:

The premise of this series is simple, beautiful and TRUE in all the best ways.

Hunger may be the best sauce, but nostalgia comes a close second. The difference is that hunger makes everything taste better – while nostalgia can only be satisfied by the correct combination of flavors and smells. The one that takes us back to the original that we remember so fondly and are able to reproduce so rarely.

It’s that reproduction – and the memories that come along with it – that makes this series both fascinating and heartwarming.

The Kamogawa Food Detectives are Chef Nagare and his adult daughter Koishi. Their little hole in the wall restaurant in Kyoto is a place that only the locals know. There’s no sign outside and they do almost no advertising. What little advertising they do isn’t even about the restaurant.

Their one line ad in a gourmet magazine proclaims, “We Find Your Food!”, which is exactly what they do. The clients for their food detection service come because they are desperate to recreate a taste – and the feelings that go along with it – that they barely remember but can’t let go of.

That they succeed isn’t magic – but it is. All it takes is a story and a fading memory and a whole lot of detection on the part of Chef Nagare – as well as a whole lot of taste-testing on the part of Koishi – to recreate just what the client has been searching for.

Each case – each story – is just a bit different. The process is the same, but the results are as variable as the clientele. Along the way, linking the separate vignettes into a harmonious whole, is the story of Nagare and Koishi, their banter, their gentle teasing, their excellent father-daughter relationship – and the way they include the missing member of their family, Nagare’s late wife Kikuko – in a way that demonstrates love and care and gentle grief and moving on all at the same time.

There may not be magic in the fantasy or magical realism sense in this book or this series, but the story is absolutely magical all the same.

Escape Rating A-: This is the series that got me firmly hooked on these cozy mystery/fantasy/magical realism type stories (the ones that trace their origin inspiration to Before the Coffee Gets Cold). After devouring this book in one sitting, I’m now certain that this is my favorite of them all in spite of the fact that nearly all of the others, there’s not even a hint of any actual magic.

It still seems like magic, but I think that magic can be put down to two factors – or at least this is how it’s working for me. One factor is the background story, the relationship between Nagare and his adult daughter Koishi and that it does work. Their relationship is just plain good in a way that seems magical because I honestly can’t imagine ever living with my parents as an adult and having them actually treat me as a functional adult. We weren’t that fortunate – although Koishi is.

We don’t get a lot of their daily lives in the spaces between their customers’ stories, but the bits we do get seem to be building on each other in a way that I simply find charming and heartwarming and I hope that other readers do as well.

As much as I enjoy the individual customers’ stories, Nagare and Koishi are the people carrying the story overall, and the other part of what I love is that the ‘magic’ of their food detective business comes down to good interview techniques on Koishi’s part, good investigative skills on Nagare’s part, a willingness to chase down any clue as well as, of course, Nagare’s skill in the kitchen and his willingness to experiment as often as it takes to get the dish exactly right.

The stories wouldn’t be half as much fun if they could just snap their fingers and make it happen. The breathless anticipation on the part of the customer – and the nervous worry on the part of the chef and the detective – make each customer’s story really pay off for both them AND the reader.

I do enjoy the individual stories, but without Nagare and Koishi to tie it all together the books wouldn’t work nearly as well, at least for this reader.

I’ll admit that I’ve been salivating for this book since the minute I finished the first book in the series, The Kamogawa Food Detectives. I mean that both literally and figuratively, as the food described within both stories as well as their presentation is absolutely mouth-watering. So don’t go into this series hungry. I mean it! You have been warned!

IMHO, this was totally worth the wait. I loved it and ate it up in one sitting. I’m just happy that there are several more books in the series in the original Japanese, so I have hopes that more will be translated – preferably as soon as possible!

A- #BookReview: The Kamogawa Food Detectives by Hisashi Kashiwai, translated by Jesse Kirkwood

A- #BookReview: The Kamogawa Food Detectives by Hisashi Kashiwai, translated by Jesse KirkwoodThe Kamogawa Food Detectives (The Kamogawa Food Detectives, #1) by Hisashi Kashiwai, Jesse Kirkwood
Format: eARC
Source: supplied by publisher via Edelweiss
Formats available: hardcover, paperback, ebook, audiobook
Genres: cozy mystery, foodie fiction
Series: Kamogawa Food Detectives #1
Pages: 208
Published by G.P. Putnam's Sons on February 13, 2024
Purchasing Info: Author's WebsitePublisher's WebsiteAmazonBarnes & NobleKoboBookshop.orgBetter World Books
Goodreads

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that’s not the main reason customers stop by . . .
The father-daughter duo are ‘food detectives’. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

My Review: 

“We find your food” is all the advertisement that the Kamogawa Diner – and the office of the Kamogawa Food Detectives located in the back of the tiny restaurant – either needs or wants.

Because that combination of slogan, motto and raison d’être says all that this father-daughter duo needs to say, either about the food they serve or the unique service they provide.

Taste and smell are inextricably linked to memory in ways that we all know, but are hard to articulate. It’s why the right perfume is so evocative, and why dishes we loved when we were children evoke such powerful memories.

Nagare Kamogawa and his adult daughter Koishi own, operate and investigate the dishes served at their diner. When someone comes in needing their special services, Koishi asks the questions and her father, a police detective turned masterchef, provides the answers in the form of a dish that brings back the memory that their client has been chasing down so hard, to no avail. At least until now.

The stories in this delightful little collection are the stories of their clients, each with a particular sharp need for something like closure of a loss that happened yesterday or long ago. They are pursuing a chance to commune one more time with someone they lost, someone they left behind, or someone they need to let go of.

Each comes to the diner with a vague memory of a time, a place, a person, and a dish upon which it all hangs together in a faded memory. Through recreating the dish, the Kamogawa Food Detectives give their clients one more chance to reconcile, or mourn, the person in that memory, whether it’s someone they lost or merely a part of themselves they left behind.

Like the cuisine that is mouth-wateringly described in each and every story, the memories are, for the most part, not sweet unless that sweetness is tinged with the bitterness of loss. Rather, each story is one to be savored, as is this whole, entirely delicious, slice of life at the home of the Kamogawa Food Detectives.

Escape Rating A-: This was absolutely the right book at the right time. In spite of being a loosely linked collection of short stories, it hung together MUCH better than yesterday’s book, to the point where I finished this little volume in one – admittedly hungry – sitting. At the end, my only negative thought about the book was that it wasn’t nearly enough.

Don’t go into this one hungry, because the descriptions of the food are every bit as tantalizing as the stories are savory – even the ones that describe something that might not be to one’s own taste. If these dishes are half as good as the descriptions in the book make them, I’d be willing to try them all.

I also couldn’t help but think of similar dishes, not in cuisine but in my own memory. Dishes that my grandmother made that neither my mother nor I were ever able to replicate. Love and nostalgia are seasonings that are difficult to duplicate, no matter how many times one has tried. (If you’re wondering, I can replicate my favorite dishes that my mother made. But my grandmother’s, no.)

I want to say this was sweet but based on the utterly tantalizing descriptions of the food, it would be more accurate to say that this was wonderfully umami, in other words, marvelously savory and absolutely delicious.

This is, honestly, a book that kind of defies description. You have to be there, within its magic, to get the full flavor of just how lovely it is. All I can say is that it is absolutely, delightfully, worth the read.

Speaking of magic, however, if the taste of The Kamogawa Food Detectives is as appealing to you as it was to me, if you would like to try something similar with a more overt hint of magic (I say more overt because it could easily be claimed that what these food detectives do IS magic) you might want to try The Nameless Restaurant by Tao Wong. The Kamogawa Food Detectives is also frequently cited as a readalike for Before the Coffee Gets Cold. Which I have not read YET, but certainly plan to in the months ahead.

The above recommendations will hopefully tide you over until your next delicious visit to The Kamogawa Food Detectives. This book is the first in a series of seven in the original Japanese, and the second book, The Restaurant of Lost Recipes, will be published in English in October.

I’m already salivating for another taste!